Join Dunham Cellars for our second Harvest Winemaker Dinner of the season on October 15. Chef Andrae Bopp of Andrae's Kitchen will be preparing this multi-course wine dinner.
Dinner is $135/person ($125/ Wine Club Member pricing) and is all-inclusive. The evening begins at 5:30 with a winery tour from the Dunham wine making team followed by an elegant dinner in our Hangar Lounge. RSVP is required. To RSVP please go to: http://www.dunhamcellars.com/harvestevents.
Learn more about Chef Bopp here -http://andraeskitchen.com/chef-andrae-bopp/.
Dunham Cellars is located at 150 E. Boeing Ave. in Walla Walla.
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