Learn the art of High Tea with Waterbrook Executive Chef Ceil Blaine from décor to menu. Learn the ins and outs of creating an exceptional (but inexpensive!) gathering for friends and family. During the class you will learn how to prepare scones, lemon curd, tea sandwiches, mini-cupcakes and of course pair it with wine (there might be some tea involved too) as well as how to dress up your table, quickly, inexpensively, and fabulously! The art of High Tea cooking class is Thursday, March 24th, 6:30-9:00pm at the Waterbrook tasting room in Walla Walla. For more details or to sign up for the class Call (509) 522-1262.
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